Sunday, 4 November 2012
salmon and spinach lasagne.
♥ three salmon fillets
♥ one bag of spinach
♥ one white onion
♥ three cloves of garlic
♥ three fresh lasagne sheets
♥ 250g mascapone
♥ a handful of dill
begin by wrapping up the salmon steaks in tin foil with a splash of olive oil and a little black pepper. put them in the oven for around 20 minutes whilst you prepare the filling for the other layers.
for the spinach layer, begin by cooking the chopped onion and garlic in a pan with a touch of oil or butter. then little by little add the spinach until wilted. this will take around ten minutes.
next, prepare the mascapone layer by mixing in a handful of dill and lots of black pepper.
by this time your salmon should be mostly cooked and flakey enough to make a salmon layer - the key is that it still stays quite chunky. don't worry if it isn't fully cooked as it will be when baked later.
i began by putting the salmon in the bottom of the lasagne dish, followed by the spinach and onion mixture, followed by a sheet of lasagne.
then put a layer of mascapone, salmon and spinach. any order is fine really as long as have two layers of salmon and enough mascapone to go on the top at the end.
bake for 30 minutes at 200 degrees, or until the top is golden brown.