it's that time of year again... time for christmas baking! i especially love getting festive ideas from fellow foodie bloggers, as well as browsing markets for cute christmas products and getting lost on christmas recipe pinterest boards. the mackays baking challenges are especially fun to follow, as their high quality, innovative preserves are such a pleasure to work with and the foodies are all really enthusiastic about their creations.
this summer i made bakewell tart macarons with their premium morello cherry conserve. this season i was gifted their new mulled wine christmas jam and christmas marmalade with cranberries. with a newly purchased biscuit cutter and letter stamper i was armed with a plan... christmas jammie dodger inspired biscuits!