Friday, 24 June 2016

broccoli, spinach and cheddar cheese burgers.


Love cheese? Welcome to the club. That's cheese club to you and I. I've teamed up with the nation's favourite cheese, Cathedral City, to share a cheese inspired recipe plus some rules of my own. Whether it's bubbling cheese melting under the grill to eating as you grate (we've all seen you...) there are just a few #CheeseRules when it comes to the club. Mine is all about the melting cheese. A burger without melted cheese? That just isn't allowed. This vegetarian burger is made up of a broccoli, spinach and Cheddar patty, with cheese oozing on top before being squished in a brioche bun.


Shopping list.
(Makes four vegetarian patties)
♥ 250g broccoli, cooked with large stalks removed
♥ 250 spinach, wilted
♥ Two garlic cloves, peeled
♥ 70g Mature Cathedral City cheddar cheese, plus extra slices for melting
♥ 50g plain flour
♥ Salt and pepper to taste
♥ One free range egg
♥ Brioche buns

Step one. Blitz together the broccoli, spinach, garlic and cheese. When blended, stir through the plain flour and season to taste. Lastly add in the egg.

Step two. Lightly oil a frying pan and turn to a medium heat. Cook the patties for around 7 minutes a side, using a burger ring if needed.




Step three. When almost ready, melt squares of cheese on top. When the cheese is bubbling over the top of the burger, it's time to serve up in a bun! Enjoy with extra sauce or mayo - yum!



Have you tried a cheesy veggie burger before? What would be your cheese rule?

Love cheese too? Find Cathedral City on Facebook!

In collaboration with Cathedral City

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