Monday, 20 June 2016

salmon huevos rancheros.

salmon-huevos-rancheros-recipe

A seafood twist on huevos rancheros. This Mexican inspired dish of spice, tomatoes and eggs is usually a breakfast affair. I added salmon to the mix to create a delicious meal idea with a bit of a kick. Serve these runny eggs with extra red chillies and fragrant coriander.


salmon-huevos-rancheros-recipe-UK
salmon huevos rancheros

Shopping list.
(Serves two)
♥ Two salmon fillets
♥ 1 garlic clove, crushed
♥ 100g spinach
♥ Red pepper, sliced
♥ 400g chopped tomatoes
♥ 3 tsp red chilli flakes
♥ 2 tsp paprika
♥ 1 tsp cayenne pepper
♥ Two medium free range eggs
♥ A handful of fresh coriander
♥ Red chillies to serve

Step one. In a large pan, start by cooking the salmon for around 10 minutes on a medium heat with a little oil.

Step two. Add in the garlic and cook for 2 minutes.

Step three. Add in the spinach, red pepper, chopped tomatoes and spices. Allow the spinach to wilt down. Simmer on a low heat together for a further 10 minutes.

Step four. Lastly crack in the eggs and cook until the whites are white. Cook for longer if you prefer a solid yolk. Scatter with coriander and chillies to serve.


Have you ever made huevos rancheros? Or perhaps a twist on the recipe?

2 comments:

  1. Oh wow Emily, this looks absolutely delicious! I will be pinning this for later :)

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  2. Looks so tasty love a good egg and nice twist with the salmon.

    ReplyDelete