Wednesday, 7 December 2016

king prawn, spinach and basil pesto gnocchi bake.


The perfect midweek meal for seafood lovers. Taking moments to assemble, pop in the oven for a wholesome bake which goes towards one of your five a day. Featuring fresh basil pesto from Giovanni Rana, the recipe simply stirs together cooked king prawns, gnocchi and wilted spinach before being scattered with Parmesan and cooked until golden.



Shopping list. 
(Serves 2-3 portions)
300g gnocchi
75g baby spinach
150g cooked king prawns
2 tbsp Giovanni Rana basil pesto
♥ Parmesan cheese to season
♥ Fresh basil to garnish

Preheat your oven to 180 degrees.

Step one. Cook the gnocchi in boiling water according to packet instructions, which usually takes around three minutes. Drain. Meanwhile, wilt your spinach in a little water on a low heat.

Step two. Stir together the gnocchi, king prawns, spinach and pesto. Scatter with grated cheese and baked for around 20-25 minutes until golden.

Step three. Serve with extra basil leaves and dig in!



Have you ever tried the Giovanni Rana sauces? What are your favourite pesto recipes?

In collaboration with Giovanni Rana

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