Friday, 16 March 2018

smoked salmon, ricotta and asparagus tart.

Although the weather isn't feeling up to it, Spring is just around the corner. And that means one of my favourite ingredients is almost in season... asparagus. Perfect with seafood and fish, the colourful asparagus adds an extra something to this smoked salmon and ricotta puff pastry tart. It's super quick and easy to make too; you can have it for a light lunch, make ahead for picnics or for dinner with a side salad. Tulips optional.

Friday, 9 March 2018

easter bunny rabbit macarons.

A cute, bunny shaped treat for Easter. I just couldn't resist creating some rabbit shaped macarons for the occasion, filled with moreish Nutella chocolate spread. I actually made these for a bunny mad bride to be last year and have waited until the run up to Easter to share these little sweeties with you. I may just be tempted to make them again myself...