Friday, 20 April 2018

thai prawn massaman salad.


A fragrant and colourful salad perfect for these brighter evenings. A lighter option to your usual noodle dish, this Thai inspired salad brings together vibrant, crunchy veg with juicy king prawns. Enjoy as a light main dish, as a side or even as part of a BBQ banquet.


Monday, 16 April 2018

gluten free salted caramel brownies.


A classic brownie recipe that I swear by - the only difference with this one is there's a tasty salted caramel twist. This recipe also happens to be accidentally gluten free, as I prefer to use ground almonds over flour; though if you're a a fan of nutty flavours then these will be a winner. Gooey on the inside and a bit of crunch to the outside. Divine!


Wednesday, 4 April 2018

individual lemon tarts.

lemon tart recipe

If all good things come in small packages, then these lemon tarts are no exception. With a rich, buttery pastry and the zing from two lemons, this dessert recipe is the perfect mix of sharp citrus and sweet indulgence. Make ahead for a Spring or Summer dinner party, dusting with extra icing sugar to finish.

lemon tarts