slow cooker peanut butter pulled pork.

peanut butter pulled pork recipe

A super simple slow cooker recipe embracing the rich flavours of peanut butter with tender pulled pork. Perfect alongside a superfood salad, with your favourite flatbreads or on top of nachos with all the guacamole, sour cream and salsa. It's a really easy recipe to slow cook during the day, ready to tuck into later on, as well as great for being made ahead for a delicious feast or comforting midweek meal. I served mine with flatbreads, tomato and beetroot salad, peanut sauce and mint yoghurt. But the rest, is up to you.


pulled pork recipes
pulled pork peanut butter recipes

bakewell tart cheesecake.


In the Midlands we're pretty spoilt for food. With Leicestershire as the home of Melton Mowbray pork pies and Stilton cheese, breweries in Burton-on-Trent and the amazing curry houses in Birmingham and Leicester, there really is so much to choose from.

A particular favourite of mine is the Bakewell tart, or pudding, which hails from the Derbyshire town with the same namesake. The puddings and tarts are a little different in recipe and texture, but they both have that delicious medley of almonds and cherries that I can't get enough of. If you've read my recipes or scrolled through Insta before, you'd know I'm pretty obsessed with any adaptation of my beloved tart. So when Leisure cookers challenged me to make a twist on a classic regional dish at my next dinner party, I knew I had try a Bakewell cheesecake. My mixer and range cooker are my best friends in the kitchen so I couldn't wait to get started.


breakfast at gee's, oxford.

 

Just outside of Oxford city centre and past a few of the beautiful university parks, you'll find the decadent glass house that is Gee's. As well as serving up trendy cocktails and curating three course meals, the elegant glass conservatory, bar and terrace is said to do a rather good breakfast. Turns out the rumours are true.


behind the scenes at my local mcdonald's.



We all have our signature McDonald’s order, memories of the best Happy Meal toy and that favourite limited edition flavour that didn’t stay on the menu for quite long enough. But do you ever wonder what it’s like behind the scenes at a McDonald’s restaurant? I went along to my local Leicestershire based branch to meet the lovely team, as well as the welcoming francisee himself.

Hello McDonald's. Can I take your order?



Most of us have already thought of this the moment we see that famous golden yellow M in the distance. If we went on long journeys as a kid, we’d get to McDonald’s before that famous 10.30am cut off and all have a “Big Breakfast” meal as a treat. These days for me, I love an occasional Double Sausage McMuffin with Cheese for breakfast with an orange juice. Although I’ve become partial to their flat whites recently, which stood up against Costa and Greggs in a blind taste test.* 



From the main menu I’ve always enjoyed a Quarter Pounder with Cheese Meal, finding it hard to resist the cheesy mozzarella sticks or bites if they’re on offer. I used to like a cheeseburger with my Happy Meal and can always remember when I graduated from the kids’ offerings to the main event. It’s always been the occasional treat, but always something that takes me back. Wherever you order a McDonald’s in the country, you always know it’s going to taste just like you remember.  Consistency, customer service and showing their traceable, quality ingredients is really key.

fancy some mr kipling cakes this valentine's day?


Battenberg, Bakewell tarts and buttery shortcake biscuits with a strawberry filling... there's not much sweeter in life than a teatime treat. I might even go as far as to say I love a cuppa and a cake, whether with my other half, girl gang or one of my many sisters. Mr Kipling are always a go-to choice with your brew. So it's no surprise their perfect pastel pick-me-ups work so well over the Valentine's season too. Like their lovely Summer, festive or limited edition ranges, I've fallen in love with the illustrated pink packaging, as well as the tasty Flower Whirls. The new way to send flowers this season.



malteser macarons.

Macaron Recipes

Mad about macarons? Can't resist a packet of Maltesers or three? These Malteser macarons might be your dream come true. Made with chocolate macaron shells and filled with a crunchy Malteser buttercream, you can make these a gift and package them all back up in the original box. Or, you know, eat the lot to yourself...

Malteser Macaron Recipe
Malteser Macarons UK

seven must-dos in malta.


From ancient, winding streets to azure blue waters, Malta is 120 square miles of pure discovery. Stretches of stunning scenery, foodie specialities and pages of history make this small European island a destination to tick off your travel to-do list. Found just south of Sicily, sun soaked Malta combines Mediterranean influences with North African culture and cuisine. So if you’re already packing your bags and looking up the weather forecast, here are 7 must-dos, must-sees and must-eats to add to that all important itinerary. `

chocolate & honeycomb crunchie hearts.


February... the month of love! Whether you're planning a classic Valentine's Day or a cute night in with your Galentines, these chocolates make the ideal sweet treat for the occasion. They're super simple to make or give as gifts. Oh and if you like Crunchie bars, you'd probably be in. Crunchies are totally an acceptable Valentine date.


vegan bean chilli.


A chilli for the chilly months. This cosy and warming dish is perfect for getting those veggies in after the festive season. Whether you're in a post-cheese slump or are fighting the sniffles, this could be wholesome, veg-packed dish for you. It's vegan, dairy free and gluten free too - plus since it's so easy to whip up and batch cook it's perfect for lazy Winter teas and midweek meals.


tofu korma.


A fragrant and warming vegan curry recipe which is super simple too. This dish takes inspiration from the classic korma and adds tofu, baby corn and green beans for a healthy veggie alternative. It’s a mild but comforting sauce which can be adjusted to taste and packed with lots of wholesome vegetables. Serve with piping hot basmati rice and your favourite Indian bread. It’s perfect for make-ahead meal too and can be easily frozen for simple midweek meals.


homemade vegan sausage rolls.

Vegan Sausage Rolls

Bringing together delicious flaky pastry and comforting filling, there's something very welcoming about a homemade sausage roll straight from the oven. Whether you're already vegan or plant based, taking part in Veganuary, trying to cut down your meat consumption or are just curious, you may have tried out a vegan sausage roll this January. Looking for a similar recipe? Here's how to make homemade vegan sausage rolls with just three simple, ready-to-go ingredients.

I love vegetarian sausage rolls anyway and often use the likes of Linda McCartney, Quorn and Good Life in my cooking. For these, I used Fry's vegan sausages as they were most like the kind you get in a classic sausage roll, though Quorn are similar too I could only find vegetarian. You'll find lots of pre-made puff pastry sheets are dairy free too; so you can use Jus Rol as well as many supermarket own offerings for all your pastry needs. They also worked out at around £3 for 6 vegan sausage rolls, with the added convenience that the main two ingredients are from the freezer aisle.

So how did I make these mouthwatering homemade vegan sausage rolls? Scroll on for the super easy recipe...

Vegan Sausage Roll Recipe
Homemade Vegan Sausage Roll Recipe


sushimania: all you can eat sushi in nottingham.


Crazy about California rolls? Got a lot of love for gyoza? A fan of futomaki? Whether you're already a seasoned Japanese food fanatic or are only just dipping your maki into the soy sauce, Sushimania is the perfect way to try a whole host of Japanese cuisine at a real steal. For only £16.80 per person, with a minimum of diners, you can delve into six dishes each. (Or share, if you want). And guess what, you can reorder.


dairy free mint hot chocolate.

vegan hot chocolate


A cosy (and super simple) hot chocolate recipe for this chilly Spring we're having. Last March I remember sunny drives visiting friends down south, warm evenings in pub gardens and getting ready for Spring weddings. Now, we get snow and frostbite. So it makes sense to share this minty hot chocolate recipe which also happens to be vegan and dairy free. Perfect in your favourite mug curled up in a blanket fort with a box set. Plus, you only need three ingredients.

mint hot chocolate
dairy free hot chocolate recipe