Perfect for lunch, a festive spread or as part of a savoury afternoon tea, a warm plate of fresh cheese scones are always a welcome addition. This scone recipe in particular premium twist with a hint of festive cheer in the form of luxury Parmigiano Reggiano cheese, Parmigiano Reggiano infused butter and sweet and tangy cranberry sauce.
One of the world’s oldest and richest cheeses, its no surprise this PDO cheese is often referred to as the King of Cheeses. A hard Italian cheese, Parmigiano Reggiano, sometimes referred to in the UK as parmesan cheese, is still produced today as it was nine centuries ago. With a very special make-up and recipe, the product is only be allowed to be made in particular areas of Italy, with specially selected dairies and producers of the highest quality. This makes it a real treat all year round, but especially in the festive season when it's time to indulge in some delicious cheese.
In fact, I've teamed with Parmigiano Reggiano to host a special Christmas hamper giveaway. Scroll down to read the recipe and how you could win...
Shopping list.
Makes around 16 small Parmesan scones
♥ 200g self raising flour
♥ 50g unsalted butter
♥ 100ml semi skimmed milk
♥ 30g Parmigiano Reggiano, finely grated, plus extra for on top
For the Parmesan butter topping
♥ 20g good quality unsalted butter
♥ 20g Parmigiano Reggiano, finely grated
♥ Plus cranberry sauce to garnish
Step one. Crumble the butter and flour together until combined.
Step two. Slowly add the milk and form into a ball.
Step three. Lastly add the cheese and form together in a ball.
Preheat your oven to 180 degrees C.
Step four. On a floured surface, roll out your dough and cut small rounds. Lay them on a lined or non stick baking cheese.
Step five. Scatter with more grated Parmigiano Reggiano and bake for 15 minutes.
Step six. Meanwhile, make the butter by blended the two ingredients, forming into a block and putting back in the fridge. It's important to use unsalted butter as the beautiful salty taste of the Parmigiano Reggiano will add this.
When the scones are ready, serve up with the butter and cranberry sauce. Delicious!
Have you ever made cheese scones? Or baked with Parmigiano Reggiano? To be honest, it's beautiful just as it is at room temperature.
If you like these, you might also like my Parmesan and Sesame Bites, Parmesan Pesto Filo Parcels or Parmesan, Parsnip and Brussels Sprout Gratin.
Now it's your chance to win a Parmigiano Reggiano hamper just in time for Christmas. Just answer the question about your favourite dish below. Giveaway ends on December 18th 2018 - good luck!
Included in the hamper will be:
-1kg of 24 month Parmigiano Reggiano
- Grater
- Apron
- Cap
- Recipe Cards
- Recipe Book
- Information Leaflet
Enter via Rafflecopter below. Good luck!
In collaboration with Parmigiano Reggiano
I love it in 3 cheese tortellini.
ReplyDeleteWow these Parmesan Cheese scones look quite simple to make and I love the beautiful salty taste of Parmigiano Reggiano especially with butter and Cranberry sauce!
ReplyDeleteI'll be honest and say I've never cooked with Parmigiano Reggiano - I'll be honest again and even say I've never heard of it :D The cheese scones recipe does sound fantastic though - if I'm lucky enough to win then I will definitely give it a go :o) Rafflecopter entries in my real name NIKKI HAYES - thanks for the fantastic giveaway!
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I love it in Mushroom Risotto
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ReplyDeleteHaven't tried any yet but the scones sound delicious
ReplyDeletespaghetti carbonara it gives it a stronger flavour
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ReplyDeleteI'm from the North East so it's got to be a "parmo" (Chicken Parmesan)
the sesame bites sound delicious!
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ReplyDeleteAn Aubergine bake! its packed full of flavour and so lovely warming in the winter and perfect with salad in the summer
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ReplyDeleteSpaghetti Carbonara -this would be amazing to win thanks so much for the chance
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ReplyDeleteSimple crisps made with Parmesan and cheddar
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Spaghetti Carbonara
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ReplyDeleteThese Parmesan cheese scones with Parmesan butter and cranberry sauce sound absolutely delightful! The combination of savory Parmesan and the sweetness of the cranberry sauce must create a perfect balance of flavors. I love how scones can be both a delicious snack and a fancy addition to any meal. Can't wait to try this recipe for my next gathering—I'm sure they'll be a hit! Thanks for sharing such a tasty idea!
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These Parmesan cheese scones with Parmesan butter and cranberry sauce sound absolutely delicious! The savory, charged with a sex crime cheesy scones paired with the rich butter and a touch of tart sweetness from the cranberry sauce must create an amazing flavor combination. Perfect for a cozy brunch or a holiday appetizer. Can't wait to try this recipe and impress my guests!
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These Parmesan cheese scones look absolutely divine — the pairing with cranberry sauce is such a festive twist! Definitely saving this for my next afternoon tea spread. If you're as curious as I am about solutions blogs, I strongly suggest taking a look at my latest post.
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The idea of making a Parmesan-infused butter is genius — can't wait to try this with a batch of warm, fresh scones! If you're as curious as I am about solutions blogs, I strongly suggest taking a look at my latest post.
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