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pigs in blankets mac 'n' cheese.

pigs-in-blankets-mac-and-cheese-recipe

Now we’ve opened the first door of our advert calendar, dropped a few hints about pressies and booked that wreath making class. Is it finally December? The season for all things jolly, decking the halls and jingling bells. With that comes some of the best food back in the supermarkets too. Sprouts? Love them. Chocolate log? Can’t get enough. Pigs in blankets? An absolute must.

pigs-in-blankets-mac-and-cheese-recipe

But when you aren’t conjuring up your Christmas roast, how else can you enjoy some classic pigs in blankets. I’ve created a festive twist on an American classic with this Pigs In Blankets Mac 'n' Cheese recipe. What more could you want in your macaroni cheese than extra little morsels of sausages wrapped in bacon? Bliss. Plus, it’s a great way to use up leftover cheese board too. Not that there is ever any leftover cheese in our household…

Shopping list.
♥ A pack of Coop Mini Chorizo in Pancetta Pigs in Blankets 
♥ 250g macaroni pasta 
♥ 500ml milk 
♥ One white onion, chopped 
♥ Two garlic cloves, crushed 
♥ 40g unsalted butter 
♥ 40g plain flour 
♥ 150g grated Coop Mature Cheddar, plus extra for the top 
♥ Salt and pepper to season

All available at your local Central England Co-op store




Preheat your oven to 200 degrees C. 

Step one. Cook the pigs in blankets according to packet instruction, for ten minutes.




Step two. Boil the macaroni pasta according to packet instructions, which should take around 10-12 minutes. Drain and set aside. 

Step three. Begin the cheese sauce by slowing cooking the onion and garlic in a large pan on a low heat. 

Step four. In another small saucepan, make a roux by melting the butter then slowly adding the flour. It should form to a paste like consistency. 

Step five. Pour in the milk to the roux slowly, whilst stirring on a heat with a wooden spoon. It should eventually form together to create a creamy sauce. Lastly add in the onions, garlic and cheese to make it an extra cheesy and delicious sauce! Season to taste. 




Step six. Combine the cooked macaroni, cheese sauce and pigs in blankets before pouring into the oven safe dish. Top with more cheese and black pepper as desired. Bake for 25-30 minutes until golden.

Have you tried the Mini Chorizo in Pancetta Pigs in Blankets yet? They are absolutely delicious - I'm not surprised they won an award. Would you ever make pigs in blankets macaroni cheese?



In collaboration with Central England Co-op

22 comments:

  1. Oh wow what a recipe! I love mac n cheese, so I'll be book marking this for next week if we have any leftovers!

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    Replies
    1. Pigs in blankets macaroni cheese it's one like my favorite meal all the time. I must take blankets macaroni cheese at breakfast it's provided me a lot of carbs, protein, and fibers.

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  2. This looks absolutely delicious - I've been working on a version of pigs in blankets mac myself (with some additional extras) but I think I might have to wait until next Christmas to share it...

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  17. "Pigs in blankets" are small sausages or hot dogs wrapped in biscuit or pastry dough and baked until golden. Mac and cheese, a classic dish featuring macaroni pasta and a creamy cheese sauce, can be combined to create a delightful and indulgent dish. To make this recipe, preheat your oven to 375°F (190°C) and grease a baking dish. Cook the pasta according to package instructions until al dente. Meanwhile, prepare the sausages or hot dogs according to package instructions until fully cooked and have a nice color. In a saucepan, melt the butter over medium heat, stir in the flour, and gradually whisk in the milk, stirring until the mixture thickens. Stir in 2 cups of shredded cheddar cheese and season with salt, pepper, and paprika if desired. Combine the cooked pasta, sausages, and cheese sauce in a large mixing bowl. Pour the sauce over the pasta and sausages, mixing everything together until well coated. Transfer the mac and cheese mixture to the baking dish and sprinkle the remaining 1 cup of shredded cheddar cheese on top. If desired, add a layer of breadcrumbs for extra texture and crunch. Bake the dish in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbling. Allow the dish to cool slightly before serving. Enjoy your Pigs in Blankets Mac and Cheese!Abogados de Lesiones Personales de Hampton Virginia

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