quick and easy homemade pastrami.

With lots of Autumnal and Thanksgiving inspiration making me drool over on Instagram, I thought it was about time I shared this homemade pastrami recipe with you. Of course, usually a labour of love, pastrami recipes often take hours, even days to create. The brine, curing process and smoking can be a lengthy process with delicious results. On this occasion I thought I'd try out a simple, speedy recipe. It will still take an afternoon, but means you can be indulging in that homemade pastrami sandwich with all the trimmings on the very same day. What do you think?

jim's smokehouse, nottingham.

In Nottingham's creative quarter of Hockley, you'll find Jim's Smokehouse. It's a cool and quirky establishment, serving up low and slow cooked meats alongside a US style menu. From larger than life burgers to stomach-busting platters, here you'll find all the American classics and more. With a Man vs. Food attitude, you'd struggle to leave hungry.