make it my way: giovanni rana.

Introducing the newest sauce to the Giovanni Rana collection; a rustic Simply Italian Butter and Sage Sauce. A sauce that goes particularly well with mushrooms and Autumnal flavours, yet the simple and subtle flavouring means you can play around with different dishes to create totally different results. I was tasked with developing three dishes, made my way, to showcase the stunning sauce in a variety of ways. 

spinach and ricotta ravioli in sage butter sauce.

inspired by my travels to malta, i wanted to get back into making pasta again with my trusty pasta machine; possibly the best christmas present my grandparents have ever bought me. in a sicilian bistro called la giara, i had a delicious course of homemade fresh ravioli filled with ricotta and spinach, then drizzled with an earthy sage sauce. so here is my take on the recipe!