fall in love with mr kipling's bou-cakes this valentine's day + giveaway.

My true loves in life; Bakewell tarts and fresh bouquet of roses. Whoever knew that the two combined would bring so much joy? Forget anyone else, I think a certain British cake company might be this year's Valentine after this colourful (and tasty) delivery. To celebrate all things pink and mushy, Mr Kipling have teamed up with Forever Green Flowers to bring 100 limited edition Valentine's Bou-cakes to a few special someones this February 14th. Perhaps for an exceedingly good gift to your loved one ...or just to yourself. 

What's more, find out how you could win one for yourself below. A bouquet of Cherry Bakewells French Fancies, Battenbergs and pink roses delivered to your door. What's not to love?

my little food blogging office.

One of the most exciting parts about buying my first home (except having a kitchen all to myself...) was the idea of creating a new blogging space. With the rest of the house fairly neutral, thanks to the good taste of the previous owners, I wanted to make the smallest bedroom into a bright and creative office space to spend my time blogging and working on freelance projects. It's just about come together now, so I thought it was time to show you my little office.

baked chilli and ginger seabass with sesame tenderstem®

A fresh and healthy fish recipe with Asian inspired flavours. The delicate seabass is baked with fresh ginger, soy sauce and chilli, then served on a bed of sesame seed Tenderstem® and a mix of soy sauce infused mushrooms and peppers. A low carb and dairy free option with lots of vibrant vegetables, which can be also gluten free so long as the soy sauce is. The ideal wholesome (and equally delish) recipe for getting back on that healthy train this January!

honey roast cauliflower, spinach and goat's cheese salad.

A delicious warm vegetarian salad recipe that embraces sweet, honey roast cauliflower with creamy and salty goat's cheese. Toss together with roasted cherry tomatoes and wilted spinach before scattering with nutty almonds. A simple midweek meal that goes towards your daily five!