a tropical treat for the english summer - made with the new pineapple and passion fruit ribena.
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serves 4-5
♥ 500ml ribena pineapple and passion fruit
♥ 200g raspberries
♥ 5 gelatine leaves or vegetarian substitute vegegel
♥ 100ml boiling water
♥ 3 tablespoons cold water
break up the gelatine leaves into small cm squared pieces and place in a large plastic jug with 3 tbsp cold water to dissolve.
pour 100ml of boiling water into the jug followed by the tropical ribena and stir.
scatter a few raspberries into each glass and pour over the jelly mix, filling up about three quarters way to the top.
cover with cling film and leave in the fridge for 4-6 hours.
serve with ice cream (of course) and enjoy! :)
do you have any jelly recipes? have you tried any of the new tropical flavours?
This look amazing!
ReplyDeleteI would have never thought of something like this.
Will have to give this a try :)
Leah @ Peaches and Smoke
Thanks :) It was surprisingly refreshing with the occasional raspberry treat. Perhaps enough for one of your five a day... xx
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