amaretti biscuit chocolate tarts.

Tiny, little, mini chocolate tarts. Made from a rich 80% Lindt dark chocolate ganache and topped with white chocolate curls and an amaretti biscuit crunch. To celebrate National Afternoon Tea Week (best week ever!) I went over to fellow blogger Amelia's home to drink lots of tea, scoff lots of sarnies and eat lots of cake. Any excuse, hey? 

You can find her whole DIY afternoon tea post over on her lovely lifestyleblog, but for now here's my recipe for my addition to the cakey party. What's more - they're super speedy to whip up and you can change the topping to your liking!

vegan pistachio chocolate truffles.

these chocolates really are as easy as a b c, 1, 2, 3 and as simple as do re mi. with just three ingredients, the dairy free delights are really fun to make in a variety of chocolate shapes. wrap up as gifts for your vegan friends or keep the secret to yourself - the choice is yours!

peanut butter cookie brownies.

Yippie it's friday! Why not celebrate by making these indulgent peanut butter cookie brownies? These are made with a rich and nutty chocolate brownie base and peanut cookie dough topping. Gooey, crunchy and just a bit naughty.