bakewell tart cheesecake.


In the Midlands we're pretty spoilt for food. With Leicestershire as the home of Melton Mowbray pork pies and Stilton cheese, breweries in Burton-on-Trent and the amazing curry houses in Birmingham and Leicester, there really is so much to choose from.

A particular favourite of mine is the Bakewell tart, or pudding, which hails from the Derbyshire town with the same namesake. The puddings and tarts are a little different in recipe and texture, but they both have that delicious medley of almonds and cherries that I can't get enough of. If you've read my recipes or scrolled through Insta before, you'd know I'm pretty obsessed with any adaptation of my beloved tart. So when Leisure cookers challenged me to make a twist on a classic regional dish at my next dinner party, I knew I had try a Bakewell cheesecake. My mixer and range cooker are my best friends in the kitchen so I couldn't wait to get started.


bistrot pierre, nottingham.


For a French inspired experience in the heart of Nottingham, Bistrot Pierre and their new seasonal menu is a must-try. Established in 1994, Bistrot Pierre bring French style cuisine to your table, freshly prepared and at an affordable price. The restaurant straight away hits you with a Francais feel, with vibrant retro prints, low lighting and framed mirrors, reminiscent of Parisian cafes. 

The menu has all the classic French dishes, from Minute Steak to Potato Dauphinoise and Camembert to Beef Bourguignon, with French wines to boot. However there are also dishes from further afield, with hints of France here and there. Think Eton Mess, Deep Fried Brie and Spicy Prawns. They even have a Sunday Roast, which proved popular, as well as truly surprising me.


garden cinema and pizzas at the bull and swan, stamford.


Freshly made pizza? Check. A favourite film? Check? Twinkly lights and cosy surroundings? Double check. Now at The Bull and Swan in Stamford, you can enjoy their comfy garden cinema with a slice of inviting Italian goodness from their new Pizza Potting Shed. That's if the weather behaves. Though they put the film on no matter what, so if you have strong willpower, a strong appetite and a strong brolly, you can still come along.



raspberry and pistachio baked doughnuts with a white chocolate drizzle.


Fluffy and delicious doughnuts with one of my favourite flavour combinations – pistachio, raspberry and white chocolate. I’ll let you into a secret though, these aren’t really doughnuts of the deep fried kind. Essentially, they are a simple sponge mix in my trusty doughnut baking pan. So easy to make – with satisfyingly pretty results. If you saw my pumpkin spiced doughnut recipe, you’ll know I just love to decorate these little delicacies. So I had to make a summer version right away...