one aldwych, london.

One Aldwych is a five star hotel found nearby Covent Garden and The Strand. Built in the early 1900s, the impressive building has been described as a combination of Edwardian grandeur and Parisian elegance. These days the luxury hotel retains its original charm whilst bringing an up-to-date experience to travellers from London and beyond.

sushimania: all you can eat sushi in nottingham.

Crazy about California rolls? Got a lot of love for gyoza? A fan of futomaki? Whether you're already a seasoned Japanese food fanatic or are only just dipping your maki into the soy sauce, Sushimania is the perfect way to try a whole host of Japanese cuisine at a real steal. For only £16.80 per person, with a minimum of diners, you can delve into six dishes each. (Or share, if you want). And guess what, you can reorder.

gluten free salted caramel brownies.

A classic brownie recipe that I swear by - the only difference with this one is there's a tasty salted caramel twist. This recipe also happens to be accidentally gluten free, as I prefer to use ground almonds over flour; though if you're a a fan of nutty flavours then these will be a winner. Gooey on the inside and a bit of crunch to the outside. Divine!

the feathered nest country inn, nether westcote, oxfordshire.

Found in the heart of the Cotswolds, just a stone's throw from the likes of Bourton-on-the-Water and Stow-on-the-Wold, The Feathered Nest Inn boasts an exciting and modern European menu featuring local produce, as well as heavenly views of the rolling countryside. It's accolades are impressive too: Times Top 100 Restaurant, ​Gastropub of the year, and AA 3 Red Rosettes to name a few.

Inside you're met with a warm welcome, in more ways than one, with a polite but professional maitre'd, who shows you to a relaxed fireside seating area where you can flick through the menu to the homely sound of crackling logs. As we thumbed through the inviting dishes and discussed suggested wine pairings, we were asked about our dietary requirements and presented with gruyère filled choux pastries.