dumpling time, san francisco.


If you're fond of beautifully fluffy bao, rows of gyoza and oodles of noodles, then Dumpling Time has probably been on your restaurant radar for a San Francisco food trip. From open faced siu mai to steamed har gow, these guys know their dumplings and they do them well. When we spent a week in the Californian city, I just knew this had to be on the ever-growing list.


king prawn and vegetable pilaf.


A really simple seafood recipe which is light, healthy and flavoursome. Above all, it's really easy to rustle up. There are lots of interpretations of the pilaf, ranging from Central Asian or Middle Eastern areas, namely Turkish to Persian. I'm no expert, but, in simple terms, what defines this from a Spanish paella or Indian biriyani for me is the use of rice and choice of ingredients. So this cheat recipe uses the likes of warming cardamom, cinnamon, lemon, turmeric and cumin for that distinctive colour and flavour. I've read they sometimes feature saffron too, if you're feeling fancy.


cherry cava granita.

Jerte Picota Cherry Cava

Perfect for this beautifully sunny British Summer we're having; ice cold frozen cherry Cava granita. The ideal mix between a cocktail, cold drink and dessert, this delicious cherry infused recipe is both refreshing and tasty. Oh, and so simple too! Impress your guests by making these Spanish inspired frozen Cava granitas beforehand and finishing with a deliciously juicy Jerte Picota Cherry or two.

The Picota Cherry story begins in the beautiful Spanish valley of Jerte, 200km west of Madrid. The area is famous for the incredible annual cherry blossom of over million trees - it must be a beautiful sight to see as the colour of the valley transforms from a dazzling white to colourful bursts of red and green.! The Picota Cherry blossom and harvest follow a 100% natural growing season, which is why the arrival of the Picota Cherry changes each year. In 2018, you can now get them in Tesco, Sainsbury's, Morrison's and Aldi from July - but be quick, they may only be around until August.

You can also be in a chance of winning a picnic hamper with Jerte Picota Cherries! Each hamper includes two delicious punnets of cherries, a bottle of Cava, flutes, a cherry pitter and napkins. Scroll down for the granita recipe, as well as to find out how to enter...

Cherry Cava Granita
Jerte Picota Cherry Cava Recipes

parmigiano reggiano crusted salmon with mozzarella, basil and tomato salad.


Beautiful Parmigiano Reggiano PDO cheese, an Italian inspired caprese salad and lightly seasoned salmon make this Italian style dish ideal for enjoying on these long Summer evenings. Enjoy with a cold glass of crisp Pinot Grigio to balance out the classic salty flavours of the cheese, aroma of basil and sweetness of the plump Vittoria tomatoes. 


Exclusively produced in the Northern Italian provinces of Parma, Modena Reggio Emilia, as well as parts of Mantua and Bologna, Parmigiano Reggiano PDO is a much coveted cheese. It hails from the plains, hills and mountains between the rivers Po and Reno, where the long and natural maturation makes for its distinctive fruity, nutty and yet salty taste with the crystallised texture. Cheese masters and inspectors actually say that cheese must pass “two summers”, as the transformations that determine the changes and flavour in Parmigiano Reggiano PDO are more intense in summer because of the heat.

The Parmigiano Reggiano crusted salmon recipe is simple, and would be lovely paired with potatoes, roast vegetables and your choice of salad alike. Here of course it had to be with mozzarella, basil and tomato salad, for that fresh flavour of Italy.