tofu korma.

A fragrant and warming vegan curry recipe which is super simple too. This dish takes inspiration from the classic korma and adds tofu, baby corn and green beans for a healthy veggie alternative. It’s a mild but comforting sauce which can be adjusted to taste and packed with lots of wholesome vegetables. Serve with piping hot basmati rice and your favourite Indian bread. It’s perfect for make-ahead meal too and can be easily frozen for simple midweek meals.

5 easy vegan recipes that I love

 

This year was the first year I tried Veganuary. Not only did it mean we reduced our meat intake for a month, we also found so many new recipes and meal inspiration that we still try weeks later. It was interesting to say the least to try out the dairy free cheese, with varying success. The meat substitutes were much better and I found a new love for oat milk and vegan chocolate However bringing more vegetables to our dishes was the best bit. 

If you're looking to try a month of being vegan, I really recommend The Vegan Kind supermarket and trusty BBC Good Food as well as these Olive Magazine favourites or pick yourself up some bargain vegan recipe books from The Works. Here are a few of my favourite vegan recipes, which all bring out a rainbow of vegetables and pulses, with no meat alternatives in sight.