easy pumpkin cinnamon buns.


An easy cinnamon bun recipe which is perfect for the pumpkin season. One of my favourite things about Autumn is the excuse for all things hygge. Pronounced hoo-gah, hygge is the concept of cosiness, hailing from Denmark and Norway. Friends, family, fun and loved ones around doing things that you love. Although it's an all year round thing, it perfectly ties in with the Autumn and Winter want to curl up with a blanket with a cuppa and candles.

I'm actually off to Copenhagen for my 30th next week. But for now, I thought I'd satisfy my appetite for all things hygge and Scandi with this Autumn inspired pumpkin cinnamon bun recipe.



pressure cooker tandoori lamb with coconut and turmeric rice.


From paellas to puddings and risotto to ribs, who knew there was so much you make in a pressure cooker? Long gone are the days of noisy pressure cookers squealing on your Granny's stove; they've come a long way since then. Safe and smart, the Prestige Smart Plus Pressure Cooker include a visual pressure indicator that raises to indicate when the cooker is at pressure, as well as a directional pressure regulator to ensure safe release of steam away from you.

They're a real time saver too, usually knocking off a third of your usual cooking time. The results are impressive too, keeping meat and seafood delicate and tender, rice fluffy and vegetables flavoursome. The lid seals in nutrients too, which is always a bonus.


Inspired by the Prestige and Stacey Solomon collaboration, I've come up with my own creation. A spicy tandoori lamb recipe with coconut and turmeric rice, all made in the slow cooker. All in less than15 minutes. #NoPressure.

pumpkin spiced baked doughnuts.


HELLO AUTUMN! Anyone else as excited as me? Shame about the lack of Summer and that. But now it's October I'm truly embracing being an Autumn baby and getting involved with ALL of the Autumn leaves, cosy accessories and obviously a million PSLs. (Pumpkin spiced lattes, by the way). Over on my Instagram I couldn't resist a Boomerang throwing up some leaves and sharing my newest scented candle. So are you surprised I've been baking pumpkin spiced everything too? First in line are these heavenly pumpkin spiced baked doughnuts. Think cinnamon, ginger and nutmeg with a topping of maple sweetened pecans and syrup. But I can't promise I'm stopping here...