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roasted basa in black bean & garlic sauce with udon noodles.

LKK Basa Recipe

Create an array of authentic Chinese favourites in a flash with the latest stir-fry sauces from Lee Kum Kee. If, like me, you’re strapped for time in the evenings, these simple stir ins are just the ticket for an easy to use packet sauce that packs a punch. 

The classic stir-fry has long been a quick mid-week favourite and this new LKK range can be paired perfectly with a variety of ingredients including: fish, prawns, chicken, beef and vegetables – giving you a mouthwatering meal in minutes. 


Lee Kum Kee Black Bean Garlic Sauce
Lee Kum Kee Black Bean Garlic Sauce Basa


Lee Kum Kee has over 130 years’ experience in sauce making and from Kung Pao to Honey & Soy, these sauces are ideal for some Eastern inspiration, at just 85p a packet - think how much you could save on takeaways! Ready to make a fuss-free Chinese banquet? Me too

I’ve created one for the seafood lovers - as well as those with very little time. The frozen basa fillets are easy to throw in the oven with the delicious sauce. You can then add your favourite size noodles - from thick udon to skinny vermicelli - to go alongside some colourful veg. 


eggs en cocotte with salmon and leeks.


I do love a good breakfast. Eggs Florentine, avocado on toast and smoked salmon and scrambled eggs are up there on my priorities. It turns out I'm not alone. British Lion Eggs conducted a little study and found Brits are willing to spend 30% longer preparing breakfast at the weekend than they are during the week. The survey also revealed that the Full English is the nation’s favourite breakfast, with a whopping 42% of people saying they always order it. Also making the top three are classic Eggs Benedict and creamy scrambled eggs with smoked salmon.


A relaxing weekend brunch is a favourite activity of mine and I'm always looking for new breakfast based ideas to add to my morning routine. Lazy baked eggs, one pan huevos rancheros and simple frittatas to name a few. If someone makes it for me, even better. These eggs en cocotte are a French twist on the classic baked eggs, featuring delicious salmon, softened leeks, fresh dill and indulgent double cream. Duvet optional.