The classic stir-fry has long been a quick mid-week favourite and this new LKK range can be paired perfectly with a variety of ingredients including: fish, prawns, chicken, beef and vegetables – giving you a mouthwatering meal in minutes.
Lee Kum Kee has over 130 years’ experience in sauce making and from Kung Pao to Honey & Soy, these sauces are ideal for some Eastern inspiration, at just 85p a packet - think how much you could save on takeaways! Ready to make a fuss-free Chinese banquet? Me too
I’ve created one for the seafood lovers - as well as those with very little time. The frozen basa fillets are easy to throw in the oven with the delicious sauce. You can then add your favourite size noodles - from thick udon to skinny vermicelli - to go alongside some colourful veg.