Don't like Christmas pudding all that much? Me neither. If you're more of a chocoholic when it comes to the festive season (or any time of the year...) then these may answer your Christmas wishes all at once. These baked, chocolatey doughnuts are made from a simple cocoa infused sponge and finished with icing and marzipan. All the chocolate. All the festive. Less of the dried fruit.

christmas not-so-pudding doughnuts.
Don't like Christmas pudding all that much? Me neither. If you're more of a chocoholic when it comes to the festive season (or any time of the year...) then these may answer your Christmas wishes all at once. These baked, chocolatey doughnuts are made from a simple cocoa infused sponge and finished with icing and marzipan. All the chocolate. All the festive. Less of the dried fruit.
homemade peppermint candy cane gin.
I do love a flavoured gin. So when I had some leftover candy canes from Christmas, I thought I'd experiment with some homemade gin myself. This festive favourite is super easy to make, just choose your favourite plain gin, add candy canes and allow it to infuse. This homemade peppermint candy cane gin recipe really is that simple.
apple bakewell tart.
An Autumnal dessert inspired by one my favourite desserts; the Bakewell tart. This recipe takes on almondy frangipane sponge encased in a sweet, buttery pastry. The tart is then topped with sliced apples, drizzled with icing and scattered with extra almonds for good measure.
nutella and kahlua hot chocolate.
A cosy Christmas drink featuring some of my favourite flavours; Nutella and coffee. Combining the perfect aromas of Kahlua coffee liqueur with indulgent chocolate and whipped cream, this is a real festive crowdpleaser. Top it off with a swirl of cream, edible glitter and a candy cane for and extra Christmassy touch. Cuddle up under your favourite weighted blanket (mine is from Simba) with a chunky knit - divine!
chocolate and chestnut brownies.
An autumnal inspired brownie recipe that’s perfect to enjoy curled up with a cup of tea. These indulgent chocolate brownies combine the rich flavours of dark chocolate, sweetness of milk chocolate pieces and nutty hints of chestnut.
I’ve used the Co-op Irresistible 70% Dark Chocolate for this recipe, which has both floral and spicy notes. Plus they’re individually wrapped in beautiful gold paper, so you can enjoy them as an occasional, but decadent, treat. The Irresistible Milk Chocolate lived up to its name too. Made with carefully selected Peruvian cocoa, it has a smooth and creamy taste which makes it perfect to scatter into a brownie mix as a sweet contrast against the intense dark chocolate.
slow cooker pumpkin sponge cake with pumpkin cream.
An inviting Autumnal dessert for the darker days; this slow cooked pumpkin sponge really brings the best of the season together. Autumn is my favourite, so when I was invited to get creative for the Crock-Pot Crocktober Halloween Challenge, I couldn't wait to conjure up a cosy recipe. Made in the versatile and convenient Crock-Pot, the slow cooking of this pumpkin sponge really infuses the cinnamon, nutmeg and ginger spices into this dessert. leaving a moist and buttery texture.
This appliance really is deserving of its place on the kitchen counter. From dinner to dessert, the Crock-Pot Express Multi-Cooker can get to work steaming, roasting and sautéing whilst you get on with other everyday tasks. Although slow cooking lends itself to the colder months, you really get make anything all year round. Scroll down to see how this creation really is pretty much as easy as simply pressing a button.
one aldwych, london.
One Aldwych is a five star hotel found nearby Covent Garden and The Strand. Built in the early 1900s, the impressive building has been described as a combination of Edwardian grandeur and Parisian elegance. These days the luxury hotel retains its original charm whilst bringing an up-to-date experience to travellers from London and beyond.
sushimania: all you can eat sushi in nottingham.
Crazy about California rolls? Got a lot of love for gyoza? A fan of futomaki? Whether you're already a seasoned Japanese food fanatic or are only just dipping your maki into the soy sauce, Sushimania is the perfect way to try a whole host of Japanese cuisine at a real steal. For only £16.80 per person, with a minimum of diners, you can delve into six dishes each. (Or share, if you want). And guess what, you can reorder.
gluten free salted caramel brownies.
A classic brownie recipe that I swear by - the only difference with this one is there's a tasty salted caramel twist. This recipe also happens to be accidentally gluten free, as I prefer to use ground almonds over flour; though if you're a a fan of nutty flavours then these will be a winner. Gooey on the inside and a bit of crunch to the outside. Divine!
the feathered nest country inn, nether westcote, oxfordshire.
Found in the heart of the Cotswolds, just a stone's throw from the likes of Bourton-on-the-Water and Stow-on-the-Wold, The Feathered Nest Inn boasts an exciting and modern European menu featuring local produce, as well as heavenly views of the rolling countryside. It's accolades are impressive too: Times Top 100 Restaurant, Gastropub of the year, and AA 3 Red Rosettes to name a few.
Inside you're met with a warm welcome, in more ways than one, with a polite but professional maitre'd, who shows you to a relaxed fireside seating area where you can flick through the menu to the homely sound of crackling logs. As we thumbed through the inviting dishes and discussed suggested wine pairings, we were asked about our dietary requirements and presented with gruyère filled choux pastries.
monkfish wrapped in parma ham with a black olive and tomato risotto.
A wholesome but light fish dish, perfect for the beginnings of Autumn. As part of my second recipe featuring Parma ham, I've put together a seafood and prosciutto ensemble, on a bed of black olive and tomato risotto. My first recipe, Parma ham, ricotta and basil bruschetta, showcased a delicate starter or canapé idea which would be perfect for party guests or a weekend lunch.
This risotto recipe is particularly great for a dinner party main, where you can make ahead the monkfish wrapped in prosciutto di Parma, allowing the Mediterranean inspired risotto to bubble away on the stove.
pressure cooker tandoori lamb with coconut and turmeric rice.
From paellas to puddings and risotto to ribs, who knew there was so much you make in a pressure cooker? Long gone are the days of noisy pressure cookers squealing on your Granny's stove; they've come a long way since then. Safe and smart, the Prestige Smart Plus Pressure Cooker include a visual pressure indicator that raises to indicate when the cooker is at pressure, as well as a directional pressure regulator to ensure safe release of steam away from you.
They're a real time saver too, usually knocking off a third of your usual cooking time. The results are impressive too, keeping meat and seafood delicate and tender, rice fluffy and vegetables flavoursome. The lid seals in nutrients too, which is always a bonus.
A spicy tandoori lamb recipe with coconut and turmeric rice, all made in the slow cooker. All in less than15 minutes.
six reasons to visit parma.
Parma. Found in the Emilia-Romagna region, this Italian city is a must-travel for foodies, adventurers and history lovers alike. Before my trip, I lost track of the people asking me what I'd be doing in Palma, Majorca. But no, this is far from it's Spanish soundalike, this lesser known Italian haven is more familiar than first thought. Remember delicious platters of thinly sliced Parma ham, boxes of Barilla pasta or that twist of Parmigiano-Reggiano to finish your dish? Well, this is where it all hails from. And I'm not surprised why they're so proud about it.
As a guest of the official Prosciutto di Parma consortium, I spent three days exploring this lovely part of Italy. If you're keen to visit too, here are a few things to tick off your travel to-do list...
bakewell tart cheesecake.
In the Midlands we're pretty spoilt for food. With Leicestershire as the home of Melton Mowbray pork pies and Stilton cheese, breweries in Burton-on-Trent and the amazing curry houses in Birmingham and Leicester, there really is so much to choose from.
A particular favourite of mine is the Bakewell tart, or pudding, which hails from the Derbyshire town with the same namesake. The puddings and tarts are a little different in recipe and texture, but they both have that delicious medley of almonds and cherries that I can't get enough of. If you've read my recipes or scrolled through Insta before, you'd know I'm pretty obsessed with any adaptation of my beloved tart. So when Leisure cookers challenged me to make a twist on a classic regional dish at my next dinner party, I knew I had try a Bakewell cheesecake. My mixer and range cooker are my best friends in the kitchen so I couldn't wait to get started.
rome: my little foodie city guide.
As the saying goes, when in Rome... eat all the Italian food. So that's exactly what I did. During a three night stay at the 5* Baglioni Hotel Regina, I ate my way through the cobbled streets of the old town of Trastevere on a fantastic Rome foodie tour and dined in the fancy Ristorante Ad Hoc, famed for its luxury truffle offerings. I may not have been there for long, but I certainly ate a lot. Here are my Rome restaurant recommendations that I discovered along the way...
parma ham wrapped steak with parmigiano reggiano potatoes
When you add Parmigiano Reggiano to a dish, for me it evokes feelings of luxury and authenticy. Not many Italian dishes I make now don’t include it, whether it’s stirred into a glossy Carbonara sauce, shaved onto a salad or the finishing touches on my favourite pasta dishes. But I wanted to try something new, how would it fare alongside a beautifully cooked fillet steak, with juicy tomatoes and Parmigiano Reggiano roasted potatoes. And of course, Parma ham from the same region. Unsurprisingly, it uplifted the classic steak and chips to a new level, feeling like an indulgent date night dish, or one to try at the weekend or special occasion.
If you aren’t already familiar, Parmigiano Reggiano is a traditional cheese dating back hundreds of years. But it was in 2008 that the European courts decreed that it is the only cheese legally allowed to be called Parmesan, down to it’s DPO status and Parma-Reggio origin. From the cheesemaker right through to the delis, the famous cheese is said to be “made” not “produced.” The time and care taken to create such a distinct flavour shows too - I rarely add salt to any dishes when I know I’m using Parmigiano Reggiano as an ingredient, as the salty and piquant notes sing for themselves.
baked dill salmon with beetroot risotto.
A tasty and wholesome dish for seafood lovers. Salmon, dill and beetroot go hand in hand, so I thought it was about time I made something with them again. When I have extra time at the weekend I love to slowly stir a risotto, simmering away. So I thought I'd bring these ingredients together in a vibrant risotto, for a recipe that is a great source of protein, iron, energy and also goes towards your five a day.
Subscribe to:
Posts (Atom)