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the feathered nest country inn, nether westcote, oxfordshire.


Found in the heart of the Cotswolds, just a stone's throw from the likes of Bourton-on-the-Water and Stow-on-the-Wold, The Feathered Nest Inn boasts an exciting and modern European menu featuring local produce, as well as heavenly views of the rolling countryside. It's accolades are impressive too: Times Top 100 Restaurant, ​Gastropub of the year, and AA 3 Red Rosettes to name a few.


Inside you're met with a warm welcome, in more ways than one, with a polite but professional maitre'd, who shows you to a relaxed fireside seating area where you can flick through the menu to the homely sound of crackling logs. As we thumbed through the inviting dishes and discussed suggested wine pairings, we were asked about our dietary requirements and presented with gruyère filled choux pastries.


easter mini egg and malteaster bunny brownies.


An indulgent Easter brownie recipe, with melt-in-the-mouth Malteaster bunnies, crunchy Mini Eggs and sweet hits of white chocolate. This is my go-to (accidentally gluten free) brownie recipe, with an April twist. The secret is adding the bunnies to the top of the brownies right at the end, so they slightly melt whilst still keeping that signature crunch. Hoppy Easter!



violife: what is vegan cheese and what recipes can I make?



Have you ever tried vegan cheese? As someone who would consider themselves flexitarian, and an advocate of Veganuary, I've tried my fair share of both classic cheeses and dairy free options. It can be a really mixed bag, or mixed cheeseboard as it were, with some vegan cheeses melting better than others, some great in sauces and some you'd be happy to enjoy in a sandwich or as part of a plant based platter. Violife pride themselves on being 100% vegan and preservative free, with many products also free from soya and gluten.


Their dairy free delights don't just stop at cheese either, they range from chocolate spread to Camembert and sandwich slices to butters - perfect for planning vegan recipes! I've personally tried the Epic Mature in cheese sauces for veggie lasagne and enjoyed the smoky slices in a sarnie, but I was most interested in taking Le Rond for a test run...