say hello to tiger prawn and chorizo spaghetti with fresh vine tomatoes.

HelloFresh has taken the UK by storm with their fresh, flexible and friendly approach to food. Encouraging seasoned cooks to challenge their tastebuds and newbie foodies to try cooking at home, the ingredients are pre-portioned with recipes cards to make midweek meals and weekend treats as easy as they can be. You simply customise your weekly menu and choose your delivery time to cook your favourite seasonal food from scratch.

When HelloFresh got in touch to try out one of their recipes (believe me, it was a tricky decision) I went for one of my favourite flavour combinations. Smoky chorizo and seafood! Tiger Prawn and Chorizo Spaghetti with Fresh Vine Tomatoes, to be precise.

There's a little story behind this one too. This was inspired by Head Chef Patrick's trips to a little Spanish eatery in Borough Market, where he became best friends with the head chef and started to work in the kitchen at weekends. Like me, his favourite recipes included the beautiful Iberican combination of seafood and chorizo. Who can blame him? In just 25 minutes, here's how you can make it too.

5 ways with picota cherries.

It's finally Jerte Picota Cherry season - where the glorious Spanish beauties are ready to be picked and enjoyed simply as they are or as part of a tasty Summer recipe. I've put together five deliciously decadent ways to enjoy cherries from some of my favourite fellow food bloggers. For those who love the mix of sweet and savoury, like to experiment with cocktails or make homemade jam - there's something for everyone!

The Picota Cherry journey starts in the stunning Spanish valley of Jerte, 200km from Madrid. The Picota Cherry blossom follows a completely natural season and harvest, which is why the arrival of the Picota Cherry changes each year. The area is known for the amazing and colourful annual blossom of over million cherry trees. For 2018, you can now get them in Sainsbury's, Morrison's, Tesco and Aldi from July - but be speedy, they may only be around until August!

smoked salmon, ricotta and asparagus tart.

Although the weather can't make it's mind up, Spring is finally in full swing. And that means one of my favourite ingredients is in season... asparagus. Perfect with seafood and fish, the colourful asparagus adds an extra something to this smoked salmon and ricotta puff pastry tart. It's super quick and easy to make too; you can have it for a light lunch, make ahead for picnics or for dinner with a side salad. Tulips optional.