Bringing together delicious flaky pastry and comforting filling, there's something very welcoming about a homemade sausage roll straight from the oven. Whether you're already vegan or plant based, taking part in Veganuary, trying to cut down your meat consumption or are just curious, you may have tried out a vegan sausage roll this January. Looking for a similar recipe? Here's how to make homemade vegan sausage rolls with just three simple, ready-to-go ingredients.
I love vegetarian sausage rolls anyway and often use the likes of Linda McCartney, Quorn and Good Life in my cooking. For these, I used Fry's vegan sausages as they were most like the kind you get in a classic sausage roll, though Quorn are similar too I could only find vegetarian. You'll find lots of pre-made puff pastry sheets are dairy free too; so you can use Jus Rol as well as many supermarket own offerings for all your pastry needs. They also worked out at around £3 for 6 vegan sausage rolls, with the added convenience that the main two ingredients are from the freezer aisle.
So how did I make these mouthwatering homemade vegan sausage rolls? Scroll on for the super easy recipe...
