say hello to tiger prawn and chorizo spaghetti with fresh vine tomatoes.

HelloFresh has taken the UK by storm with their fresh, flexible and friendly approach to food. Encouraging seasoned cooks to challenge their tastebuds and newbie foodies to try cooking at home, the ingredients are pre-portioned with recipes cards to make midweek meals and weekend treats as easy as they can be. You simply customise your weekly menu and choose your delivery time to cook your favourite seasonal food from scratch.

When HelloFresh got in touch to try out one of their recipes (believe me, it was a tricky decision) I went for one of my favourite flavour combinations. Smoky chorizo and seafood! Tiger Prawn and Chorizo Spaghetti with Fresh Vine Tomatoes, to be precise.

There's a little story behind this one too. This was inspired by Head Chef Patrick's trips to a little Spanish eatery in Borough Market, where he became best friends with the head chef and started to work in the kitchen at weekends. Like me, his favourite recipes included the beautiful Iberican combination of seafood and chorizo. Who can blame him? In just 25 minutes, here's how you can make it too.

hello fresh: my second delivery box.

having really enjoyed the hello fresh box that i was sent review a month or so back, i decided to buy another to try :) the three-meal box contained a real mix of cuisine; genki yakitori, guilt-free fish and chips and herby chicken caesar salad. so since it was yet another box of tasty meals i thought i'd share it with you!

hello fresh box review.

delicious, healthy and balanced recipes with fresh ingredients, step by step simple instructions and you don't even have to weigh the ingredients. hello and welcome... to hello fresh! delivered straight to your door, the boxes come in three or five meal quantities, a choice of meat or vegetarian and each recipe typically takes around 30 minutes to prepare.

in my meat & fish three meal box for two people i received the ingredients for smokey chicken skewers with corn and potato salad, fearless sesame salmon with cous cous and cherry tomato salsa and a two chicks chorizo tortilla espanola with mixed leaf balsamic salad.