roast broccoli, tomato and feta salad.


A warm, vegetarian salad made up of crispy roast broccoli, charred tomatoes, red pesto Quorn pieces and crumbled feta. Packed with goodness, this filling dish works as a midweek main, side dish or lunch box favourite. I roasted ahead the broccoli, tomatoes and Quorn with a drizzle of good quality oil, cracked black pepper and sea salt, and then tossed together the other ingredients right before eating. Super quick, super easy.



homemade beer burgers with beerwulf.com.


Beer and burgers; no-one can doubt they make for a delicious combination. I love a homemade burger stacked up with my favourite toppings and served with skin on fries. Throw in an ice cold beer on a sunny day and you're on to a winner. I've recently teamed up with Beerwulf.com to try out the latest addition to their beer packs, especially for Father's Day. I thought it made sense to put their beers into some tasty burger patties, alongside various paired cheeses.



For those who aren't familiar with Beerwulf.com, they're an online craft and speciality beer shop with loads to choose from. You can discover something new with their variety packs or handpick your own box from your favourites. There are also some helpful reviews and tasting notes over on their site to help you pick the perfect box. At the moment they actually have an offer with the promo code discount5 which entitles you to £5 discount off a £25 minimum spend. 

the stable, birmingham.


Dorset born, Dorsey bred. At The Stable, they're proud of their pizza and savvy about their cider. Whether it's colourful, innovative pizza toppings or seeking out the latest cider blends, their casual dining atmosphere makes their locations a fun place for large parties, date days or birthday gatherings. I recently went along to try out their Summer offerings before a local gig in Birmingham, and it couldn't have been a more perfect setting.


vegan sesame mushroom gyoza + a simple homemade dumpling pastry recipe.


Gyozas, potstickers, wontons, mandu... all with their very slight differences, shapes, fillings and quirks of the culture they are from. Gyozas in particular, hailing from Japan, are a favourite of mine, whether fried or steamed. The most fiddly part is probably the assembly, but actually making the dumpling pastry and filling is very simple. And if you didn't want to create the classic pleated gyoza shape, you could always just create a simple half moon shape at first. The best part is, for the dumpling pastry recipe you only need two things. Plain flour and water. As for the filling? Let your imagination go wild...


When Indigo Herbs got in touch asking if I'd like to try out a few of their products to create a vegan recipe, I couldn't wait to bring a really exciting plant based flavour together. As well as mushrooms, spring onions, ginger, garlic and chilli, their Japanese Maitake Mushroom Powder adds a smoky flavour, the sesame seeds an extra nutty taste and their Irish Seaweed Salad of course introduces that beautiful umami taste you often find in South Asian cooking. Think nori in sushi, soy sauce and miso,  for an idea of that slightly salty and savoury essence.


bakewell tart cheesecake.


In the Midlands we're pretty spoilt for food. With Leicestershire as the home of Melton Mowbray pork pies and Stilton cheese, breweries in Burton-on-Trent and the amazing curry houses in Birmingham and Leicester, there really is so much to choose from.

A particular favourite of mine is the Bakewell tart, or pudding, which hails from the Derbyshire town with the same namesake. The puddings and tarts are a little different in recipe and texture, but they both have that delicious medley of almonds and cherries that I can't get enough of. If you've read my recipes or scrolled through Insta before, you'd know I'm pretty obsessed with any adaptation of my beloved tart. So when Leisure cookers challenged me to make a twist on a classic regional dish at my next dinner party, I knew I had try a Bakewell cheesecake. My mixer and range cooker are my best friends in the kitchen so I couldn't wait to get started.


easy banana bread with chocolate spread.

Easy banana bread recipe

If you haven't made banana bread yet, you've probably seen slices scattered all over your social media. I've no idea how every household has ended up with so many surplus bananas, but when life gives you bananas, I guess you make banana bread. It's a super easy recipe too, where you can use any leftover spread to dot into the mix, as well as any extra nuts to scatter over the top. For this, I made a classic easy banana bread recipe, then using some leftover chocolate spread and some flaked almonds from the back of the cupboard. Adapt fillings and topping as you wish, but always enjoy with your favourite tea or coffee.

Banana bread
Simple banana bread recipe


the feathered nest country inn, nether westcote, oxfordshire.


Found in the heart of the Cotswolds, just a stone's throw from the likes of Bourton-on-the-Water and Stow-on-the-Wold, The Feathered Nest Inn boasts an exciting and modern European menu featuring local produce, as well as heavenly views of the rolling countryside. It's accolades are impressive too: Times Top 100 Restaurant, ​Gastropub of the year, and AA 3 Red Rosettes to name a few.


Inside you're met with a warm welcome, in more ways than one, with a polite but professional maitre'd, who shows you to a relaxed fireside seating area where you can flick through the menu to the homely sound of crackling logs. As we thumbed through the inviting dishes and discussed suggested wine pairings, we were asked about our dietary requirements and presented with gruyère filled choux pastries.


slow cooker peanut butter pulled pork.

peanut butter pulled pork recipe

A super simple slow cooker recipe embracing the rich flavours of peanut butter with tender pulled pork. Perfect alongside a superfood salad, with your favourite flatbreads or on top of nachos with all the guacamole, sour cream and salsa. It's a really easy recipe to slow cook during the day, ready to tuck into later on, as well as great for being made ahead for a delicious feast or comforting midweek meal. I served mine with flatbreads, tomato and beetroot salad, peanut sauce and mint yoghurt. But the rest, is up to you.


pulled pork recipes
pulled pork peanut butter recipes

maltesers buttons millionaire's shortbread.

Malteser millionaire's shortbread

I finally found them... the new Maltesers buttons! And like most delicious chocolatey inventions, I couldn't help get creative in the kitchen with them. From cookies to cupcakes, I couldn't decide what would really show off the crunchy texture of these moreish morsels. And so here is my take on a millionaire's shortbread with a twist. 

Malteser millionaire's shortbread recipe

Scroll down for my recipe for Malteser buttons millionaire's shortbread...

chao chao, west bridgford, nottingham.


Found along the Melton Road in Nottingham's sought-after West Bridgford area, Chao Chao boasts an array of Southeast Asian dishes, now available to enjoy in their new restaurant. Previously a popular Oriental inspired takeaway. their self-proclaimed urban kitchen brings to life flavours from Thailand, Japan, Korea and Malaysia with the freshest possible ingredients.



tofu korma.


A fragrant and warming vegan curry recipe which is super simple too. This dish takes inspiration from the classic korma and adds tofu, baby corn and green beans for a healthy veggie alternative. It’s a mild but comforting sauce which can be adjusted to taste and packed with lots of wholesome vegetables. Serve with piping hot basmati rice and your favourite Indian bread. It’s perfect for make-ahead meal too and can be easily frozen for simple midweek meals.


slow cooked beef with gnocchi.


A wholesome, comforting beef recipe which is super simple to make and won't break the bank either. This season, Red Tractor and Simply Beef & Lamb are leading the #LivePeasant campaign to encourage every day home cooks to embrace a more simple, rustic approach to cooking. Stew and casserole recipes are at the heart of the campaign, making affordable cuts of beef and lamb tender and tasty using traditional one-pot methods. 

This slow cooked beef recipe is teamed with warming cinnamon, spicy cayenne pepper and smoky paprika before being stirred through with gnocchi and topped with fresh parsley. Just perfect!


easter mini egg and malteaster bunny brownies.


An indulgent Easter brownie recipe, with melt-in-the-mouth Malteaster bunnies, crunchy Mini Eggs and sweet hits of white chocolate. This is my go-to (accidentally gluten free) brownie recipe, with an April twist. The secret is adding the bunnies to the top of the brownies right at the end, so they slightly melt whilst still keeping that signature crunch. Hoppy Easter!



sushi and robata, high street kensington, london.


Found on the second floor of High Street Kensington's Wholefoods Market in the Barkers Building, Sushi and Robata is the latest venture from Japanese Genji. Proud to offer up creative, healthy and authentic Japanese cuisine, the menu is roughly split into small sushi places and grilled dishes from the robata grill. Not forgetting bento boxes and sushi treats to takeaway! Opening it's doors back at the end of June 2016, I couldn't wait to whip out my chopsticks and give it a whirl.



raspberry and pistachio baked doughnuts with a white chocolate drizzle.


Fluffy and delicious doughnuts with one of my favourite flavour combinations – pistachio, raspberry and white chocolate. I’ll let you into a secret though, these aren’t really doughnuts of the deep fried kind. Essentially, they are a simple sponge mix in my trusty doughnut baking pan. So easy to make – with satisfyingly pretty results. If you saw my pumpkin spiced doughnut recipe, you’ll know I just love to decorate these little delicacies. So I had to make a summer version right away...



malteser macarons.

Macaron Recipes

Mad about macarons? Can't resist a packet of Maltesers or three? These Malteser macarons might be your dream come true. Made with chocolate macaron shells and filled with a crunchy Malteser buttercream, you can make these a gift and package them all back up in the original box. Or, you know, eat the lot to yourself...

Malteser Macaron Recipe
Malteser Macarons UK

island grill restaurant, lancaster london.


Part of the Lancaster London hotel by Hyde Park, Island Grill is a contemporary restaurant which prides itself on fresh and sustainable cuisine. With beautiful food photography across their website, the gallery of imagery alone is enough to make your mouth water. In addition, the restaurant's accolades include two AA Rosettes and three stars from the Sustainable Restaurants Association.