If you like Bounty bars and you like macarons, well, you've come to the right place. If you've read a few any other my other macaron posts you'll know I'm on a mission to create macarons for everyone's favourite chocolate bar. From Crunchie to Mint Aero, I'm here for you guys. All you have to do is adapt the centre with your favourite filling. I'll warn you now, Bounty spread is addictive.
Showing posts with label homemade macarons. Show all posts
Showing posts with label homemade macarons. Show all posts
bounty macarons.
If you like Bounty bars and you like macarons, well, you've come to the right place. If you've read a few any other my other macaron posts you'll know I'm on a mission to create macarons for everyone's favourite chocolate bar. From Crunchie to Mint Aero, I'm here for you guys. All you have to do is adapt the centre with your favourite filling. I'll warn you now, Bounty spread is addictive.
chocolate orange macarons.
'Tis the season for chocolate oranges! And what better recipe than to sandwich indulgent Terry's chocolate orange infused buttercream between light and crisp chocolate macaron shells. A perfect sweet treat or homemade gift idea for the festive season. Although they're not Terry's... they're mine.
my top tips for making macarons.
If you read my little space on the internet now and again, you may have noticed my growing love for macaron making. This was especially heightened by the macaron masterclass I went to back in early summer, where I learnt lots of tips and tricks for the much sought after macaron.
I will tell you now I never was a natural baker, my first attempt at brownies is testament to that (99% melted milk, dark and white chocolate and 1% dry ingredients is not advised). However when people now tell me they can't bake, I don't believe them. it's all about having time, patience and loooove guys. Come with me now, let's make macarons.
cappuccino macarons.
after the macaron masterclass i went to last month, i couldn't wait to try my hand at some homemade macarons whilst the tips and tricks were still fresh in my mind. as i had some sugar and crumbs coffee flavoured icing sugar left over, an idea sprung to mind for some cappuccino macarons filled with expresso creme patissiere.
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