If you read my little space on the internet now and again, you may have noticed my growing love for macaron making. This was especially heightened by the macaron masterclass I went to back in early summer, where I learnt lots of tips and tricks for the much sought after macaron.
I will tell you now I never was a natural baker, my first attempt at brownies is testament to that (99% melted milk, dark and white chocolate and 1% dry ingredients is not advised). However when people now tell me they can't bake, I don't believe them. it's all about having time, patience and loooove guys. Come with me now, let's make macarons.
