roasted basa in black bean & garlic sauce with udon noodles.

Create an array of authentic Chinese favourites in a flash with the latest stir-fry sauces from Lee Kum Kee. If, like me, you’re strapped for time in the evenings, these simple stir ins are just the ticket for an easy to use packet sauce that packs a punch. 

The classic stir-fry has long been a quick mid-week favourite and this new LKK range can be paired perfectly with a variety of ingredients including: fish, prawns, chicken, beef and vegetables – giving you a mouthwatering meal in minutes. 

Lee Kum Kee has over 130 years’ experience in sauce making and from Kung Pao to Honey & Soy, these sauces are ideal for some Eastern inspiration, at just 85p a packet - think how much you could save on takeaways! Ready to make a fuss-free Chinese banquet? Me too

I’ve created one for the seafood lovers - as well as those with very little time. The frozen basa fillets are easy to throw in the oven with the delicious sauce. You can then add your favourite size noodles - from thick udon to skinny vermicelli - to go alongside some colourful veg.