An easy midweek meal combining my love of seafood, pasta and olives. The classic puttanesca. With wholemeal spaghetti, a tomato based sauce and a hint of chilli, this slightly salty pasta dish can be speedily made up of food cupboard essentials. It's not exactly the most authentic puttanesca recipe either, but it's my interpretation. Perfect for those days where you fancy a bit of comfort food but "you've got nothing in".
