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Showing posts with label rustic indian sauces. Show all posts
Showing posts with label rustic indian sauces. Show all posts

king prawn and charred pepper jeera with vini & bals.


rustic indian sauces made from an authentic recipes with intensely flavoured spices, and yet, no measuring spoons, prepared pastes or yoghurt and ghee required. vini and bal's sauces plan to revolutionise the way we cook for convenience, by offering a fresh approach to pre made sauces. 

we're talking fabulous traditional punjabi spice blends made to keep fresh, so you can have a taste of cooking curry from scratch in your own kitchen. a curry connoisseur, if you will. as their may blogger of the month, i'll be sharing a few recipes i've been experimenting with their sauces, plus a chance to win some to try out for yourself.