i've been loving all kinds of granola in recent months, especially anything with honey, nuts and oats. even with the best nutty flavours i've found, there's always been some pesky dried fruit, raisins and sultanas lurking in there somewhere. so i thought, why not try out my own?
with a self confessed sweet tooth, i wanted to create something which tasted sweet without a need to have sugar sprinkled on top. so with lots of nuts and seeds in there, i stirred in some stem ginger syrup for a zingy breakfast kick.
