Wednesday, 27 September 2017

aubergine, paneer & sweet red pepper curry.

aubergine-paneer-sweet-red-pepper-curry-recipe

A super easy curry to make-ahead as a midweek meal, or simmer away on a weekend. This medium spiced vegetarian curry doesn't really have an origin as such. I was influenced by Indian and Thai flavours but on the whole it's pretty made up - why not eh! With a tomato base, the paneer and deliciously softened vegetables are flavoured with the likes of lime, red chillies, ginger, garam masala and fresh coriander. The dish is finished off with a crunch of peanuts and extra lime juice. I ate it with chopsticks just because it made the paneer fun to skewer, but there really are no rules here. If you're a fan of tikka masala and red Thai curries, you might just like this too.

aubergine-paneer-sweet-red-pepper-curry

Shopping list.
(Serves two)
One aubergine (eggplant), chopped into cubes
♥ One block of paneer cheese, chopped into cubes
♥ Two garlic cloves, peeled and crushed
♥ 2 tsp chilli flakes
♥ 2 tsp ginger pasta, or fresh ginger
♥ 2 tsp garam masala
♥ 2 tsp paprika
♥ 1 tsp coriander seeds
♥ 400g tin of chopped tomatoes
♥ One red bell pepper, de-seeded and chopped
♥ 100ml vegetable stock
♥ 1/2 fresh lime, saving the other half to serve
♥ Fresh coriander

To accompany as desired
♥ Fresh coriander
♥ Fresh red chillies
♥ Crushed peanuts
♥ 120g sticky rice, cooked for 10-12 minutes

Step one. Begin by roasting your aubergine on a baking tray for 15 minutes.

Step two. Toss your paneer cubes in a pan for 5 minutes, add in the spices and garlic and coat for a further 5 minutes.

Step three. Add in the chopped tomatoes and pepper and continue to cook on a very low heat.

Step four. When ready, add in the aubergine along with the stock, lime juice and a little coriander. Simmer away for a further 10-15 minutes.  Put on your rice at this point too.

Adjust spice level to taste with extra chillies if required. Serve with your favourite garnish.

paneer curry
vegetarian curry recipe

What are your favourite vegetarian curry recipes? Do you often mix cuisines to fuse your favourite flavours?

Here are a few other veggie and vegan curries from my fellow food bloggers...

Slow Cooker Chickpea and Paneer Curry - BakingQueen74
Tandoori Paneer Tikka Kebabs - Supper in the Suburbs
Butternut Squash and Coconut Curry - Supper in the Suburbs
Mushroom, Spinach & Chickpea Curry - Fab Food 4 All
Sweetcorn and Paneer Bhaji/Sabzi - Travels For Taste
Creamy, Dreamy Paneer Malai - Kavey Eats
Butternut Squash and Chickpea Curry - Elizabeth's Kitchen Diary
Aubergine, Mushroom and Sweet Potato Massaman Curry - Planet Veggie


3 comments:

  1. I love curry, aubergine and paneer but have never combined them - that's going to change! Thanks for including my recipe :-)

    ReplyDelete
  2. what an absolutely delightful fusion recipe, I love creating such recipes and you have married two of my fav cuisines! And I must say the mention of paneer makes my mouth water - I love-uh Paneer!

    ReplyDelete
  3. This sounds delicious! And is not a combo I would have tried before

    ReplyDelete