pressure cooker tandoori lamb with coconut and turmeric rice.


From paellas to puddings and risotto to ribs, who knew there was so much you make in a pressure cooker? Long gone are the days of noisy pressure cookers squealing on your Granny's stove; they've come a long way since then. Safe and smart, the Prestige Smart Plus Pressure Cooker include a visual pressure indicator that raises to indicate when the cooker is at pressure, as well as a directional pressure regulator to ensure safe release of steam away from you.

They're a real time saver too, usually knocking off a third of your usual cooking time. The results are impressive too, keeping meat and seafood delicate and tender, rice fluffy and vegetables flavoursome. The lid seals in nutrients too, which is always a bonus.


Inspired by the Prestige and Stacey Solomon collaboration, I've come up with my own creation. A spicy tandoori lamb recipe with coconut and turmeric rice, all made in the slow cooker. All in less than15 minutes. #NoPressure.

an evening with private chef mark baines, la belle assiette.


Ever dreamed of have a your own private chef to cook a personalised meal in your home? Whether you're a fan of fusion cooking, a beautiful British banquet or are looking for a rainbow of vegetarian flavours, La Belle Assiette might be for you. Hire a private chef with La Belle Assiette offer a range of professional private chefs across the UK, all you need to do is choose a cuisine from a local chef and book securely online. What's more, they do they washing up. Sold?



The headquarters are based in Paris, known for its fine cuisine and high end chefs. La Belle Assiette, translating as "The the beautiful plate" or "dish" bring this to the comfort of your home. Once you've picked your menu with the chef, all you have to do is invite the guests, provide the tipple and put your best gladrags on. You'll even get sent some lovely printed menus ahead of the date to dress your table. As one of his first diners, we had the pleasure of being hosted by Chef Mark Baines, based in Leicestershire, for an evening of fabulous food. It was his La Belle Assiette Validation Dinner, so on this occasion the menu was complimentary.