as you can see, the presentation of the food speaks volumes too. i had a stunning fillet steak wrapped in parma ham, topped with dolcelatte cheese and served on a bed of rocket. known as the filleto dolce parma, this comes in at £18.90 and comes with fresh seasonal veg. don't be put off by prices though - there were lots of other dishes around the £10 mark. i was just making the most of my birthday! :)
now, anything with steak, parma ham and rocket and i'm sold. i'm not really a fan of strong cheese but i trusted that the chef knew better than me and didn't ask for it to be altered. i'm SO glad i just went with it - it was divine! i asked for it rare and as you can see from my (sorry a tad messy) picture, the meat was perfectly cooked.
for dessert, i had a special which was a chocolate terrine. it came quite cold and melted in the mouth. i was slightly disappointed as i don't really like cold chocolate (people that put chocolate in the fridge truly baffle me) and expected more of a mousse in a pot. but hey, it's chocolate right?