Tuesday, 20 August 2013

pineapple, passion fruit and raspberry jelly with ribena tropical.


a tropical treat for the english summer - made with the new pineapple and passion fruit ribena.

shopping list
serves 4-5
♥ 500ml ribena pineapple and passion fruit
♥ 200g raspberries
♥ 5 gelatine leaves or vegetarian substitute vegegel
♥ 100ml boiling water
♥ 3 tablespoons cold water

break up the gelatine leaves into small cm squared pieces and place in a large plastic jug with 3 tbsp cold water to dissolve. 

pour 100ml of boiling water into the jug followed by the tropical ribena and stir.

scatter a few raspberries into each glass and pour over the jelly mix, filling up about three quarters way to the top. 

cover with cling film and leave in the fridge for 4-6 hours. 

serve with ice cream (of course) and enjoy! :)

do you have any jelly recipes? have you tried any of the new tropical flavours?

2 comments:

  1. This look amazing!
    I would have never thought of something like this.
    Will have to give this a try :)

    Leah @ Peaches and Smoke

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    Replies
    1. Thanks :) It was surprisingly refreshing with the occasional raspberry treat. Perhaps enough for one of your five a day... xx

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