a tropical treat for the english summer - made with the new pineapple and passion fruit ribena.
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serves 4-5
♥ 500ml ribena pineapple and passion fruit
♥ 200g raspberries
♥ 5 gelatine leaves or vegetarian substitute vegegel
♥ 100ml boiling water
♥ 3 tablespoons cold water
break up the gelatine leaves into small cm squared pieces and place in a large plastic jug with 3 tbsp cold water to dissolve.
pour 100ml of boiling water into the jug followed by the tropical ribena and stir.
scatter a few raspberries into each glass and pour over the jelly mix, filling up about three quarters way to the top.
cover with cling film and leave in the fridge for 4-6 hours.
serve with ice cream (of course) and enjoy! :)
do you have any jelly recipes? have you tried any of the new tropical flavours?
