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roast broccoli, tomato and feta salad.

A warm, vegetarian salad made up of crispy roast broccoli, charred tomatoes, red pesto Quorn pieces and crumbled feta. Packed with goodness, this filling dish works as a midweek main, side dish or lunch box favourite. I roasted ahead the broccoli, tomatoes and Quorn with a drizzle of good quality oil, cracked black pepper and sea salt, and then tossed together the other ingredients right before eating. Super quick, super easy.

Shopping list.
♥ 100g broccoli florets
♥ 50g cherry tomatoes, halved
♥ Olive oil
♥ 50g Quorn pieces, defrosted
♥ 1 tbsp red pesto
♥ 30g feta cheese
♥ Salt and pepper to taste

Preheat the oven to 180 degrees.

Step one. Boil the broccoli for five minutes, drain and scatter on a baking tray with olive oil, salt and pepper. Roast for 20 minutes.

Step two. Meanwhile, toss the Quorn pieces in the pesto.

Step three. Ten minutes before the broccoli is done, add the tomatoes and Quorn to the baking tray and continue to roast. You can set this aside for the next day to make a quick meal, or eat it right away.

Step four. When you're ready to serve, crumble in the feta cheese and season to taste.

Have you ever roasted cauliflower or broccoli? What are your favourite salad recipes with Quorn?


  1. Looks and sounds delicious! Been trying to find more inspiring salads that don't need much effort - this sounds perfect

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  4. Sounds nice. Have never tried roasted broccoli before :-)

  5. Hello everyone. Try the broccoli and cauliflower salad. I usually make something like peeled cauliflower and broccoli, chopped red onion and tomato sauce or cream. But I've heard of a similar broccoli salad with bacon and raisins. This delicious pasta salad goes well with dishes like grilled meats and chicken. Pilaf with vinegar is a game changer. If possible, cut avocados and tomatoes into small pieces that can be easily chopped and softened.

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  7. This salad looks so good but I would throw in Bubbies Kosher Dill Pickles for an extra crunch!

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  13. Salad is so appetizing and energetic. It is best for your health. 4 Months ago I had learned about it on London Dissertations UK there were some benefits mentioned over there about Salad. I was so excited to try it, so tasty and a mouth-watering dish. Everyone should try this, it is heavy but so much healthful.

  14. Preheat your oven to 400°F (200°C). In a large bowl, combine broccoli florets and cherry tomatoes, drizzle with olive oil, and sprinkle with garlic, dried oregano, salt, and pepper. Toss the vegetables evenly with the seasoning. Spread the seasoned broccoli and tomatoes on a baking sheet and roast for 15-20 minutes until tender and slightly crispy. Check and stir the vegetables for even cooking. Once done, let them cool slightly. Transfer the roasted broccoli and tomatoes to a serving dish, sprinkle crumbled feta cheese over the top, and drizzle lemon juice for a citrusy flavor. Gently toss the salad to combine all ingredients, and adjust the seasoning with extra salt and pepper if needed. Serve this Roast Broccoli, Tomato, and Feta Salad as a side dish or light, healthy lunch. It's easy to prepare and bursting with flavors and textures.abogado flsa en virginia

  15. This vibrant salad harmonizes the robust flavors of roasted broccoli, sun-kissed tomatoes, and tangy feta. The broccoli, kissed by heat, offers a satisfying crunch, while the tomatoes burst with juicy sweetness. Crowned with crumbled feta, this medley is a symphony of textures and tastes, a celebration on your plate. This blog is a goldmine of information. Your blog packs a punch in just a few sentences. Your words are like gems. Thank you for sharing this! A quick, delightful read that left me inspired.family lawyer cost

  16. Accidente de Camionero ConductorThis vegetarian salad is a versatile and delicious option for midweek meals, side dishes, or lunch boxes. It includes crispy roast broccoli, charred tomatoes, red pesto Quorn pieces, and crumbled feta. The salad is prepared by roasting the ingredients with oil, cracked black pepper, and sea salt, then tossing them together just before eating. The dish is quick and easy to make, catering to busy schedules. Red pesto adds a savory depth to the Quorn pieces, while crumbled feta balances the textures and flavors. This dish is a satisfying and nutritious option for various occasions, showcasing the ease of incorporating vegetarian meals into daily routines.

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