move over pasta machine, i've found a new foodie toy in my bamboo steamer. having recently tried out vietnamese summer rolls with king prawns and steamed pork dumplings i thought i'd set about finding a vegetarian dim sum recipe with the won ton wrappers i'd just bought. to my surprise, there were hardly any veggie won ton recipes out there. so i don't profess to this being authentic by any stretch but i hope you enjoy my recipe of oriental infused vegetables :) oh and do you like my new bowl and dipping bowl?
