Whether you're hosting a festive party or you're in charge of Christmas dinner on the big day, these super simple filo parcels are perfect for nibbles, canapés and starters alike. Featuring Parmigiano Reggiano, as well as fresh pesto created from the renowned cheese, these cheesy bites bring together the winning combination of basil, Parmesan, pine nuts, garlic and olive oil within delectably crisp filo pastry.
Hailed the King of all the Cheeses, it's one of the world’s oldest products with exclusive P.D.O. status. It can only be truly made particular areas of Italy, just where it has been made for over 900 years. That's some commitment! In particular I made these ones ahead for a festive catch up amongst foodie friends. I sampled a few fresh (it was hard to resist) and then warmed the others through when my guests arrived - which went well if I say so myself. Here's how to make ahead these must-have festive morsels...
