having been to the fantastic, fun and fiery launch night of the newest caribbean restaurant in leicester, turtle bay, i was keen to return and try out their dinner menu. the launch night atmosphere was absolutely buzzing; everyone chatting, laughing, dancing to a live band and helping themselves to platters packed with caribbean tasters. a really relaxed, party ambiance which reflected the character of the restaurant.
on the other hand, this party feel meant that i didn't really try much food or take any pictures. who wants a foodie blogger muscling in on a plate of tasty looking nibbles and saying "sorry, stop can i take a photo please?" i must say i did sample some delicious sweetcorn fritters and curried goat for the first time which were both divine, crunchy and fresh tasting. but how did they do for an evening meal?
