I like to think of myself as someone who loves to try new things at restaurants. But at some places, there just seems to be that dish. No matter how much you browse the delicious dishes shouting "Pick me! Pick me!" that dish will always win you over. at Wagamama, that dish is Ebi Raisukaree. a fragrant coconut and lime sauce with red chillies, coriander and your choice of chicken or prawns. I hope Wagamama don't mind, but I just had to recreate it at home.
