isn't bake off season just a nightmare for when you're trying to be good? no way am i on a diet but the amount i've been baking lately is getting out of hand. i even tried princess cake at a swedish bakery this week! (eating by the way, no way did i manage to make that heavenly thing).
so minutes after the gbbo pastry episode was over, i was googling choux pastry and found an éclair recipe from paul hollywood himself. just a classic chocolate éclair recipe, i halved the ingredients to yield 6 and added white chocolate and salted caramel sauce. deeeeelish if i say so myself!
