From rump to ribeye and fillet to flat iron, we all have a favourite cut of steak. And even more so, a favourite way to cook them. I particularly love a good quality rump steak, cooked medium rare and served with a creamy peppercorn sauce. Or if I'm feeling spendy, a fillet steak for a treat. Oh, and it has to be skin on chips.
I've teamed up with Aldi to test out their acclaimed British steaks, as well as ask a few fellow foodies and bloggers their top tips on how to cook the perfect steak. I opted for their Specially Selected British fillet steak, which retails at £5.49. For 170g of premium 30 day aged British beef, this really is a steal. But how did I cook it?
