♥ 500g mushrooms, finely sliced
♥ one leek
♥ one onion
♥ a handful of spring onions
♥ three garlic cloves
♥ 30g butter
♥ 500ml vegetable stock
♥ black pepper
begin by putting all the onions and leeks in a saucepan with the butter on a medium heat for around 5 minutes. when they have caramelised, add the sliced mushrooms and do the same for another 5 minutes.
next, add the vegetable stock and let it simmer for another 5-10 minutes. keep stirring add a little black pepper to taste!
finally, put all ingredients in a blender and whizz up until the desired thickness. looking back i would've made mine more chunky - it was so tasty but difficult to take an attractive looking picture.
i've only just got into attempting to make my own soup - let me know if you have any tasty soup recipes! :)