I do love me a hearty meal packed with vegetables, even better - what I like to call secret veg! Sometime last year, I sampled a delicious jackfruit burger at The Orange Tree in Leicester. The green jackfruit, found in most Asian supermarkets has a fleshy almost "pulled" appearance which gives it a very realistic pulled pork texture. It also has next to no flavour, making it perfect for adapting to whatever vegetarian recipe takes your fancy.
Domu have recently set me three challenges, the first being cooking with an ingredient you've never used before. The perfect opportunity to get my hands on a can of jackfruit and experiment with Mexican flavours in one of their VonShef slow cookers. Here's how I got on...
