king prawn, spinach and basil pesto gnocchi bake.

The perfect midweek meal for seafood lovers. Taking moments to assemble, pop in the oven for a wholesome bake which goes towards one of your five a day. Featuring fresh basil pesto from Giovanni Rana, the recipe simply stirs together cooked king prawns, gnocchi and wilted spinach before being scattered with Parmesan and cooked until golden.

soy sauce fisherman's pie with miso mash.

soy sauce has to be one of the most used condiments in my kitchen. along with sesame oil, i'm always adding a splash here and there to noodles, rice dishes, dim sum and homemade sushi. i'd never thought of adding it to any other dishes before until i saw the latest recipe challenge from kikkoman; to create a tasty one pot or one pan dish, which is not originally oriental in style.

with the weather getting colder and the recent purchase of these cute casserole dishes for one, i've been making a lot of bakes, pies and one pots. so with the discovery of miso mash with the amazing yutaka paste and soy salmon being one of my favourite combinations, i set about creating the fragrant, sweet, salty and umami elements of my kikkoman inspired king prawn and salmon fisherman's pie.