Calling all beetroot lovers... or those yet to be converted!
Love Beetroot have launched their latest
Don’t Skip a Beet
campaign to give a little love to their lessen used purple superfood.
Vibrant, flavoursome and healthy, I've always loved beetroot for
bringing extra elements to seafood dishes or a bit of colour to
vegetarian meals.
The campaign, in collaboration with Chef Dan Doherty, is embracing this anti-oxidant rich vegetable within new cooking methods and flavour combos that are anything but tricky to put together. To celebrate this lovely veg, I've created a twist on the classic bruschetta to switch out the red and green for rich, magenta coloured beetroot, smoked salmon and lush, green dill. Bon appe-beet!
