There's no doubt that spiralizer recipes are huge these days. Courgette, cucumber and carrot - if it'll spiralize, it's probably been made into some form of gluten free zoodles, courghetti or vegetable ribbons. It's a great way to get that extra veg in a dish as well as switch out carbs for colour in dishes. Here I've combined cucumber, beetroot and pepper mackerel with my old favourite sesame seeds and soy sauce to create a simple Asian inspired spiralizer recipe.
