with my new found love for baking with green tea, i couldn't wait to try out the flavours in green tea macarons. i'd recently made sushi cupcakes with green tea buttercream so knew i definitely wanted this for the filling. then, i kept the macaron shell recipe fairly simple with a slight hint of food colouring and speckles of finely sieved green tea. i thought it created quite a nice speckled effect, don't you think?
