Serving up lip-smacking homemade sausages and an array of inspired meat and fish combinations, OAKS in Nottingham showcases a modern menu that has been smoked by natural wood embers. Their impressive custom built grill has been stocked with wood from the Nottinghamshire Wildlife Trust, which has been sustainably sourced as a natural byproduct of coppicing.
The smoky scent of embers swirls around you as you enter the restaurant, which is further decorated with natural timber with hints of industrial metallics. Seating is cosy and communal but really well spaced out, with an inviting central table lit up with quirky bulbs and hanging candles.
